Webb6 feb. 2024 · Add onion and peppers to the bottom of a 4-6 quart slow cooker. Place the meat on top the vegetables. Stir together the Worcestershire, stock, garlic, oregano, salt and pepper. Pour over the … Webb13 feb. 2024 · 12 oz Dr. Pepper 2 cups beef broth 2 tbsp brown sugar 1 cup maraschino cherries, halved, including juice Instructions Preheat the oven to 350 degrees F. Season the beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on both sides for 6 to 8 minutes on each side, until seared well.
Crockpot Dr. Pepper Beef Tacos Two Pink Peonies
Webb19 feb. 2012 · Turn the Slow Cooker onto low. Pour in a little bit of the BBQ sauce to cover the bottom of the slow cooker pot. Place the roast into the slow cooker and cover with the rest of the BBQ sauce. Pour in the Diet Dr. Pepper. Cover … Webb31 juli 2024 · cans Dr Pepper 2 tbsp. brown sugar Directions 1 Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch … house boat tin can bay
Dr Pepper Slow Cooker Roast Beef Recipe - Add a Pinch
Webb13 apr. 2024 · Cover the pan and refrigerate the roast for at least 8 hours or overnight. Step 3: Sear the meat Nancy Mock for Taste of Home Preheat the oven to 325°F. Lift the beef roast from the marinade and pat it dry … Webb17 feb. 2024 · Pour the Dr. Pepper around the ribs into the bottom of your slow cooker. 4. Slow cook the ribs in the Crock Pot. Cook on low for 5-6 hours or until the meat is soft and fork-tender and the internal temperature reaches 190-200 degrees. 190-200 degrees is the perfect temperature for ribs that are soft and fork-tender. WebbPlace the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder. Pour Dr Pepper over the pork and cook on HIGH for 4-5 hours … linn county iowa hr