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Culinary grad joins family’s laksa and prawn mee business despite …
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SSA Culinary Institute Singapore Singapore
Web12 hours ago · 14 Apr 2024 10:26AM (Updated: 14 Apr 2024 10:26AM) Lim Yuyuan, or YY as he prefers to be called, faced harsh opposition when he decided to join the family business. “My dad was against us [carrying on the family business]. He wanted me to work in the hotel line,” said the 26-year-old culinary school grad from SHATEC and son of … Web11 hours ago · Culinary grad joins family’s laksa and prawn mee business despite dad’s objections Dining Hawker stall boasts former Providore Cafe and Starbucks baristas pulling S$1.50 kopi from espresso machine ... A Naruto exhibition celebrating the anime's 20th anniversary is happening in Singapore from May to July WebCulinaryOn 4.5 642 reviews #9 of 214 Classes & Workshops in Singapore Cooking Classes Open now 8:00 AM - 11:00 PM Visit website Call … csudh tltc