WebRecipe courtesy of Rachael Ray Ham, Bean and Bacon Soup with Sauerkraut 0 Reviews Level: Easy Total: 55 min Active: 55 min Yield: 4 to 6 servings Nutrition Info Ingredients A drizzle olive or vegetable oil 4 … Web1 15-ounce can each red beans and black beans, rinsed and drained 1 tablespoon cayenne pepper sauce Topping suggestions Raw chopped onion, toasted pumpkin …
Chicken and Vegetable "Stoup" with Herb and Butter Egg ... - Rachael Ray
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Chicken, corn, and b;pack bean stoup recipe Eat Your Books
WebBlack Bean Stoup and Southwestern Monte Cristo Sandwiches This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from … WebIngredients 2 14-ounce cans black beans, rinsed and drained 1 14-ounce can diced fire-roasted tomatoes 5 cups chicken stock 1/2 cup heavy cream (optional) Hot sauce, to taste WebSalt and ground black pepper 3 14-ounce cans black beans, drained 3/4 to 1 quart chicken stock, depending on desired thickness 2 ripe avocados 1/2 cup sour cream Zest and juice of 1 lime 1/2 cup (about a handful) flat … high point scientific pixinsight workflow